※photo image

Ingredients(4 servings)
somen 4bundle
pork belly slice 100g
Chinese chives around 7stick
Niboshi(dried sardines) a handful
garlic 1 clove
white dashi  

how to make

pork belly and Chinese chives cut to a bite-sized
take the head of the dried sardines

Boil somen
put it up a bamboo colander and wash it with running water

Put in some oil into a frying-pan
fry it over low heat after putting a garlic and niboshi
If being to brown the garlic, take it out with niboshi
fry pork belly in left oil
if cooked through pork belly, put in Chinese chives
if Chinese chives become soft, put in somen, salt, white dashi and left oil finish